Knockando is the flagship distillery of Justerini & Brooks and produces a single malt whisky. The whisky is marketed under its year of distillation; the year of bottling is also indicated on the label. The whisky is bottled when it is mature, rather than at a specific age.
In 1969 a second pair of stills was added. It obtains most of its peat from
the Black Isle or East Lothian and produces 1.9 million litres per annum.
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